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mexicaneasy
Vegetable Fajitas
These vibrant vegetable fajitas are a delightful and colorful option for a quick weeknight dinner. Packed with flavor, they can be whipped up in under 30 minutes and are great for meal prep.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 wholebell peppers
- 1 wholezucchini
- 1 wholeonion
- 2 tbspolive oil
- 1 wholelime
- 2 tbspfajita seasoning
- 8 unitstortillas
Instructions
- 01
Slice bell peppers, zucchini, and onion.
- 02
Sauté in olive oil with fajita seasoning until tender.
- 03
Serve with warm tortillas and lime wedges.
