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mexicanmedium
Pork Carnitas
These slow-cooked carnitas are perfect for tacos or burritos, with a great depth of flavor that results from the cooking process.
Ready in 135 minutes · serves 8 · 600 calories per serving · mexican cuisine.
135
min total
8
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 5 clovesgarlic
- 2 teaspoonscumin
- 1 teaspoonoregano
- 1 piecesonion
Instructions
- 01
Cut pork shoulder into large chunks and place in a slow cooker.
- 02
Add orange juice, garlic, cumin, oregano, and onion.
- 03
Cook on low for 8 hours or high for 4 hours until tender.
- 04
Shred the pork and serve in tacos or burritos.
