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mexicanhard
Beef Barbacoa Tacos
Slow-cooked beef barbacoa falls apart with a fork and is bursting with flavor. These tacos are a community favorite, perfect for gatherings.
Ready in 140 minutes · serves 8 · 520 calories per serving · mexican cuisine.
140
min total
8
servings
520
cal / serving
Ingredients
- 3 lbschuck roast
- 2 cupsbeef broth
- 1/4 cuplime juice
- 4 clovesgarlic
- 2 countchipotle peppers
- 1 countonion
- 1 tbsporegano
- 1 tbspcumin
- to tastesalt
Instructions
- 01
Season beef with salt and sear in a hot skillet.
- 02
Blend garlic, chipotle peppers, onion, lime juice, and spices until smooth.
- 03
In a slow cooker, combine beef, blended mixture, and beef broth. Cook on low for 8 hours.
- 04
Shred beef and serve in tacos with desired toppings.
