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mexicanhard
Beef Tamales
These homemade Beef Tamales are a labor of love, perfect for special occasions and holidays. Their rich flavors and tender texture make them unforgettable.
Ready in 180 minutes · serves 12 · 450 calories per serving · mexican cuisine.
180
min total
12
servings
450
cal / serving
Ingredients
- 4 cupscorn masa
- 1 poundbeef
- 2 cupschicken broth
- 12 piecescorn husks
- 2 tablespoonschili powder
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook beef with chili powder until tender, shred it.
- 03
Mix masa with broth, spread on husks, fill with beef, and roll.
- 04
Steam for 1-2 hours until firm.
