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mexicaneasy
Black Bean Soup
This hearty black bean soup is quick to make and loaded with flavor. It's budget-friendly and perfect for meal prep.
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned black beans
- 4 cupsvegetable broth
- 1 largeonion
- 3 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Sauté onion and garlic until soft.
- 02
Add black beans, broth, and cumin, and bring to a boil.
- 03
Simmer for 20 minutes, then blend for a creamy texture or leave chunky.
