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indianeasy
Dal Tadka
This comforting lentil dish, infused with spices, is a staple across Indian kitchens. It's great served with rice or flatbreads.
Ready in 40 minutes · serves 4 · 260 calories per serving · indian cuisine.
40
min total
4
servings
260
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inch pieceginger
- 1 tspcumin seeds
- 1/2 tspturmeric
- 2 tbspoil
- to tastesalt
Instructions
- 01
Cook the lentils in water until soft, about 20 minutes.
- 02
In a separate pan, heat oil and add cumin seeds, onion, garlic, and ginger; sauté until golden.
- 03
Add chopped tomato, turmeric, and salt; cook until the tomato softens.
- 04
Combine the lentils with the spiced mix and simmer for 10 minutes.
- 05
Serve warm with rice or bread.
