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indianmedium
Palak Paneer
A vibrant spinach dish paired with soft paneer cheese, making it not only healthy but also delicious. It's a great way to sneak in greens for picky eaters.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1/4 cupcream
- 1 teaspooncumin
- 1 tablespoonoil
- to tastesalt
Instructions
- 01
Blanch spinach for 2-3 minutes, then blend into a puree.
- 02
Sauté onion, garlic, and ginger in oil until golden.
- 03
Add spinach puree, cumin, and salt. Simmer for 10 minutes.
- 04
Stir in paneer and cream, cook for another 5 minutes.
