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indianeasy
Egg Curry
A comforting and spicy dish, Egg Curry features boiled eggs simmered in a rich tomato and onion gravy, making it an easy and satisfying meal option.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 largeonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil the eggs and peel them.
- 02
Heat oil in a pan; add cumin seeds and sauté onions until golden.
- 03
Add ginger-garlic paste, chopped tomatoes, and spices; cook until soft.
- 04
Add the boiled eggs and simmer for 10 minutes.
- 05
Serve with rice or bread.
