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indianmedium
Rajma
Rajma is a comforting North Indian dish made with kidney beans simmered in a spiced tomato gravy. It's inexpensive, filling, and often served with rice for a wholesome meal.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupkidney beans, soaked overnight
- 4 cupswater
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
In a pressure cooker, cook soaked kidney beans in water for 20-25 minutes.
- 02
In a separate pan, heat oil and add cumin seeds.
- 03
Once they splutter, add chopped onions and ginger, then sauté until golden.
- 04
Add chopped tomatoes, salt, and garam masala, cooking until soft.
- 05
Stir in cooked kidney beans and simmer for 10-15 minutes. Serve with rice.
