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indianeasy
Dal Tadka
A comforting lentil dish flavored with spices and tempered with ghee, this dal is a staple in Indian households and pairs perfectly with rice or roti.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- 1 teaspoonturmeric
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Cook lentils in water until soft, about 20 minutes.
- 02
In a separate pan, heat ghee and add cumin seeds and chopped onion.
- 03
Sauté until the onion is golden, then add chopped tomato and garlic.
- 04
Add cooked lentils to the mixture, along with turmeric and salt.
