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mexicanmedium
Sopes with Black Beans
Sopes are thick corn tortillas topped with refried black beans, vegetables, and a drizzle of crema. They're a flavorful and filling dish that makes for a perfect brunch or dinner.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canblack beans
- 1 cuplettuce
- 1/2 cupcrema
Instructions
- 01
Mix masa harina and water to form a dough, then shape into small rounds.
- 02
Cook on a hot griddle until golden brown.
- 03
Top with black beans, lettuce, and crema.
- 04
Serve warm.
