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mexicaneasy
Fajitas
Sizzling fajitas bring the flavors of the grill right to your table. They’re quick to make and customizable for everyone’s taste with tender meat and colorful veggies.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 poundchicken breast
- 2 unitsbell peppers
- 1 mediumonion
- 2 tablespoonsfajita seasoning
- 8 unitsflour tortillas
Instructions
- 01
Slice chicken and vegetables into strips.
- 02
Cook chicken in a hot skillet until no longer pink.
- 03
Add peppers and onions, and sprinkle with fajita seasoning.
- 04
Sauté until vegetables are tender. Serve with tortillas.
