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mexicaneasy
Mushroom Quesadillas with Salsa Verde
These savory mushroom quesadillas come together in just under 30 minutes and are served with a bright salsa verde that perfectly complements the earthy flavors.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmushrooms, sliced
- 2 cupsshredded cheese
- 4 piecesflour tortillas
- 1 tablespoonolive oil
- 1/2 cupsalsa verde
- 2 clovesgarlic, minced
- to tastesalt
Instructions
- 01
In a skillet, heat olive oil and sauté garlic for 1 minute.
- 02
Add mushrooms and sauté until soft. Season with salt.
- 03
Place a tortilla in the skillet, sprinkle with cheese and mushroom mixture, and top with another tortilla.
- 04
Cook until golden on both sides and cheese is melted. Repeat for remaining tortillas.
- 05
Serve with salsa verde.
