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indianeasy
Dal Tadka
A classic lentil dish tempered with spices, it’s simple yet incredibly delicious. It's perfect as a side or as a main dish paired with rice or roti.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 largeonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat oil, add cumin seeds, and onions until golden.
- 03
Add ginger-garlic paste and tomato; cook until soft.
- 04
Add the cooked lentils, mix well, and simmer for 10 minutes.
