Browse more recipes
mexicaneasy
Mushroom and Spinach Tacos
These vegetarian tacos are loaded with sautéed mushrooms and spinach, offering a delicious and healthy twist to traditional tacos.
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundmushrooms
- 8 ouncesspinach
- 8 unitscorn tortillas
- 2 clovesgarlic
- 1 unitlime
Instructions
- 01
Sauté garlic and mushrooms until softened.
- 02
Add spinach and cook until wilted.
- 03
Serve the filling in warm tortillas and squeeze lime on top.
