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indianmedium
Palak Paneer
A beloved North Indian dish, Palak Paneer consists of paneer cubes simmered in a creamy spinach sauce. The vibrant green color and rich flavors make it a favorite on any dining table.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsSpinach, blanched
- 200 gramsPaneer, cubed
- 1 mediumOnion, chopped
- 1 tbspGinger-garlic paste
- 1/2 cupCream
- 1 tspGaram masala
- to tasteSalt
- 2 tbspOil
Instructions
- 01
Heat oil in a pan and sauté onions until translucent.
- 02
Add ginger-garlic paste and cook for a minute.
- 03
Blend the blanched spinach into a smooth paste and add to the pan.
- 04
Mix in cream, garam masala, and salt, cooking for another 5 minutes.
- 05
Add paneer cubes and simmer for an additional 5 minutes before serving.
