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indianmedium
Dum Aloo
Dum Aloo features potatoes cooked in a spicy tomato gravy, full of flavor and perfect for any occasion. It's a popular dish among vegetarians.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gbaby potatoes
- 1 mediumonion
- 2 largetomato
- 1 tbspginger-garlic paste
- 1 tbspcoriander powder
- 1 tspcumin seeds
- 1 tspturmeric powder
- 1 tspchili powder
- to tastesalt
- 2 tbspoil
Instructions
- 01
Boil and peel baby potatoes.
- 02
Heat oil in a pan, sauté cumin seeds and chopped onions until translucent.
- 03
Add ginger-garlic paste, tomatoes, and spices; cook until the tomatoes are soft.
- 04
Add potatoes and water; cover and cook until flavor is absorbed.
- 05
Serve hot with naan or roti.
