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indianeasy
Egg Curry
A flavorful and spicy curry made with hard-boiled eggs, this dish is a comfort food favorite for many and pairs well with rice or bread.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 1 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Hard-boil the eggs, peel and set aside.
- 02
Heat oil in a pan and add cumin seeds.
- 03
Add chopped onions and sauté until golden.
- 04
Stir in ginger-garlic paste and cook for a minute.
- 05
Add chopped tomatoes, turmeric, coriander, chili powder, and salt; cook until soft.
- 06
Add boiled eggs to the gravy and simmer for 5 minutes.
