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indianmedium
Paneer Tikka
These marinated paneer cubes grilled to perfection are a popular snack and appetizer. They're juicy, flavorful, and loved by both vegetarians and meat-eaters alike.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 largebell pepper
- 1 largeonion
- 1 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 tablespoonstikka masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cut paneer, bell pepper, and onion into cubes.
- 02
In a bowl, mix yogurt, ginger-garlic paste, tikka masala, and salt.
- 03
Add paneer and veggies to the marinade and let sit for 30 minutes.
- 04
Skewer the marinated paneer and veggies. Grill for 15-20 minutes, turning occasionally.
- 05
Serve hot with mint chutney.
