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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is packed with lime, herbs, and spices, making it a perfect appetizer for warm weather. It's quick to prepare and loved by many.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 countred onion
- 1/4 cupcilantro
- 1 counttomato
- 1 countjalapeño
- to tastesalt
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Mix in chopped onion, cilantro, tomato, jalapeño, and salt.
- 03
Serve chilled.
