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indianeasy
Chana Masala
A spicy and tangy chickpea dish that is loved for its simplicity and flavor. It's a perfect weeknight meal that can be served with rice or naan.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscooked chickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and add chopped onions. Sauté until golden brown.
- 02
Add ginger-garlic paste and sauté for 1 minute.
- 03
Add chopped tomatoes, chili powder, cumin, and coriander. Cook until tomatoes are soft.
- 04
Add cooked chickpeas and some water. Simmer for 15-20 minutes.
- 05
Garnish with cilantro and serve with rice or naan.
