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indianhard
Biryani
A fragrant and layered rice dish, Biryani is a staple of Indian cuisine. This recipe is a celebration of spices and ingredients that create an unforgettable experience.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundboneless chicken
- 1/2 cupyogurt
- 1 largeonion
- 2 tablespoonsbiryani masala
- 1 teaspooncumin seeds
- 4 tablespoonsoil
- 1/4 cupmint leaves
Instructions
- 01
Marinate chicken in yogurt and biryani masala for at least 1 hour.
- 02
Cook basmati rice until parboiled, drain and set aside.
- 03
Heat oil in a pot, sauté sliced onions until golden.
- 04
Layer half of the chicken, then half of the rice; repeat the layers.
- 05
Cook covered on low heat for 30 minutes.
