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mexicaneasy
Lentil and Quinoa Tacos
These hearty tacos are filled with a protein-packed mixture of lentils and quinoa, making them a healthy and budget-friendly option for a weeknight meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecestortillas
- 1 cupgreen lentils
- 0.5 cupquinoa
- 2 cupsvegetable broth
- 2 tablespoonstaco seasoning
- 1 largetomato
- 1 cuplettuce
Instructions
- 01
Cook lentils and quinoa in vegetable broth until tender.
- 02
Stir in taco seasoning and diced tomato.
- 03
Serve in tortillas topped with lettuce.
