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mexicanhard
Chiles Rellenos
These stuffed peppers are a labor of love, filled with cheese and bathed in a flavorful tomato sauce. They make a perfect dish for special occasions.
Ready in 100 minutes · serves 4 · 500 calories per serving · mexican cuisine.
100
min total
4
servings
500
cal / serving
Ingredients
- 4 wholepoblano peppers
- 2 cupscheese
- 3 wholeegg
- 2 cupstomato sauce
- 1 wholeonion
- 1 cupflour
Instructions
- 01
Roast poblano peppers until charred, peel and stuff them with cheese.
- 02
Dip stuffed peppers in egg batter and fry until golden.
- 03
Top with tomato sauce before serving.
