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mexicanmedium
Sweet Potato and Black Bean Tacos
These hearty tacos filled with roasted sweet potatoes and black beans create a satisfying vegetarian option, topped with fresh avocado and cilantro.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 unitssweet potatoes
- 1 canblack beans
- 8 unitscorn tortillas
- 1 unitavocado
- 1 tbspcumin
- 1 unitlime
- 1/4 cupcilantro
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Roast diced sweet potatoes with cumin until tender.
- 03
Warm the corn tortillas and fill with roasted sweet potatoes and black beans.
- 04
Top with avocado and cilantro before serving.
