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mexicanmedium
Tacos al Pastor
A beloved street food in Mexico, these tacos are filled with marinated pork and fresh pineapple, delivering a perfect combination of savory and sweet. Ideal for gatherings or a fun weeknight dinner.
Ready in 90 minutes · serves 6 · 550 calories per serving · mexican cuisine.
90
min total
6
servings
550
cal / serving
Ingredients
- 2 poundspork shoulder
- 2 tablespoonsachiote paste
- 1 cuppineapple
- 12 piecestaco tortillas
- 1 bunchcilantro
- 1 mediumonion
- 2 pieceslime
Instructions
- 01
Marinate the pork with achiote paste and let it sit for at least 1 hour.
- 02
Grill the pork shoulder on medium-high heat until cooked through, about 20-25 minutes, flipping occasionally.
- 03
While the pork is grilling, grill the pineapple until caramelized.
- 04
Slice the pork and pineapple and serve on warm tortillas topped with cilantro, diced onion, and a squeeze of lime.
