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indianmedium
Palak Paneer
This vibrant and nutritious dish features paneer and spinach cooked in a spiced sauce. It's a delightful vegetarian option that pairs beautifully with rice or roti.
Ready in 40 minutes · serves 4 · 330 calories per serving · indian cuisine.
40
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockpaneer
- 4 cupsspinach
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/4 cupcream
- to tastesalt
Instructions
- 01
Blanch spinach and blend into a puree.
- 02
In a pan, sauté cumin seeds, onions, and ginger-garlic.
- 03
Add spinach puree and cook for 5 minutes.
- 04
Stir in cubed paneer and cream, simmer for 10 minutes.
- 05
Serve with naan or rice.
