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mexicanhard
Mole Sauce
This rich and complex mole sauce can elevate any dish, offering layers of flavor that are sure to impress at special occasions.
Ready in 90 minutes · serves 8 · 250 calories per serving · mexican cuisine.
90
min total
8
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 unitsdried chiles
- 2 unitstomatoes
- 1/2 cupalmonds
- 1 ozdark chocolate
- 1 unitonion
- 4 clovesgarlic
Instructions
- 01
Toast the dried chiles and blend with tomatoes, almonds, dark chocolate, onion, and garlic until smooth.
- 02
Simmer the sauce for 30-40 minutes to deepen flavors.
- 03
Serve over grilled chicken or pork.
