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indianmedium
Dhokla
A light and fluffy steamed cake made from fermented chickpea flour, dhokla is a popular snack or breakfast item that is both healthy and delicious.
Ready in 50 minutes · serves 4 · 150 calories per serving · indian cuisine.
50
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour (besan)
- 1 cupwater
- 1 teaspoonginger paste
- 1 teaspoongreen chilies, chopped
- 1 tablespoonlemon juice
- to tastesalt
- 1 teaspoonmustard seeds
- 8-10curry leaves
Instructions
- 01
Mix chickpea flour with water, ginger paste, green chilies, lemon juice, and salt; pour into a greased steaming dish.
- 02
Steam for about 20 minutes until cooked; let cool and cut into squares.
- 03
In a pan, heat oil, add mustard seeds and curry leaves; pour over the steamed dhokla before serving.
