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indianhard
Samosas
Crispy and flaky pastry filled with spiced potatoes and peas, Samosas are a beloved Indian snack enjoyed by many. They make for a perfect appetizer or party snack, filled with layers of flavor.
Ready in 60 minutes · serves 4 · 250 calories per serving · indian cuisine.
60
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2potatoes
- 1 cuppeas
- 1 tspcumin seeds
- 4 tbspghee
- to tastesalt
- as neededwater
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Prepare dough with flour, salt, and ghee, knead until smooth.
- 03
Roll out and cut into circles, fill with potato mixture and seal.
- 04
Deep fry until golden brown.
- 05
Serve with chutney.
