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mexicanmedium
Vegetarian Enchiladas
These cheesy vegetarian enchiladas are stuffed with a savory mix of beans, cheese, and roasted vegetables. They are satisfying, delicious, and perfect for a cozy dinner.
Ready in 70 minutes · serves 6 · 450 calories per serving · mexican cuisine.
70
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 1 piecesbell pepper
- 1 piecesonion
- 2 cupscheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion and bell pepper until softened, then mix in black beans.
- 03
Fill tortillas with the mixture and top with cheese, then bake for 30 minutes.
