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mexicanhard
Chiles Rellenos with Quinoa and Cheese
Delicious and satisfying, these chiles rellenos are stuffed with a quinoa and cheese filling, then baked to perfection. They are a bit labor-intensive, but well worth the effort for special occasions.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholepoblano peppers
- 1 cupquinoa
- 1 cupshredded cheese
- 1 cuptomato sauce
- 1 wholeonion
- 1/4 cupcilantro
- 1 tbspcumin
Instructions
- 01
Preheat the oven to 375°F.
- 02
Roast poblano peppers until charred and blistered, then peel skins.
- 03
Cook quinoa according to package instructions and mix with cheese and spices.
- 04
Stuff the peppers with quinoa mixture, place in a baking dish, cover with tomato sauce, and bake for 30-35 minutes.
