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mexicanmedium
Pork Carnitas
Slow-cooked and shredded, these pork carnitas make a savory filling for tacos or burritos. They are great for meal prep and stress-free entertaining.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 unitonion
- 4 clovesgarlic
- 1 teaspooncumin
Instructions
- 01
Season the pork shoulder and place in a slow cooker with all ingredients.
- 02
Cook on low for 8 hours until tender.
- 03
Shred the meat and serve in tacos or burritos.
