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indianmedium
Baida Roti
A savory stuffed flatbread made with eggs and spices that’s perfect for breakfast or brunch. Loved for its crispy exterior and flavorful filling.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 2 cupswhole wheat flour
- 4 wholeeggs
- 1 mediumonion
- 1 wholegreen chili
- 1 bunchcilantro
- 1 teaspooncumin
- 2 tablespoonsoil
Instructions
- 01
Make dough with flour, water, and salt; let it rest.
- 02
Beat the eggs with chopped onion, chili, cilantro, and spices.
- 03
Roll out dough, fill with egg mixture, and seal it.
- 04
Cook on a hot tawa until golden brown on both sides.
