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mexicaneasy
Vegetable Quesadillas
These vegetable quesadillas are loaded with cheese and fresh veggies, making them a delicious and budget-friendly meal or appetizer. They're quick to make and great for using up leftovers!
Ready in 25 minutes · serves 4 · 500 calories per serving · mexican cuisine.
25
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesflour tortillas
- 1 cupbell peppers
- 1 mediumonion
- 2 cupsmozzarella cheese
- 2 tablespoonsolive oil
- 0.5 cupsour cream
Instructions
- 01
Sauté the sliced bell peppers and onion in olive oil until softened.
- 02
Place a tortilla in a skillet, sprinkle half with cheese, add vegetables, then top with more cheese and fold the tortilla.
- 03
Cook until golden on both sides and cheese is melted. Repeat with remaining tortillas.
- 04
Cut into wedges and serve with sour cream.
