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indianeasy
Pav Bhaji
This popular street food dish comprises a spicy vegetable mash served with buttery bread rolls, perfect for a quick weeknight dinner.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables (cauliflower, peas, potatoes)
- 1 mediumonion
- 2 mediumtomato
- 2 tablespoonspav bhaji masala
- 4 tablespoonsbutter
- 8pav (bread rolls)
- for garnishcilantro
Instructions
- 01
Boil and mash the mixed vegetables.
- 02
In a pan, melt butter and sauté chopped onions until golden.
- 03
Add tomatoes and pav bhaji masala; cook until tomatoes soften.
- 04
Mix in the vegetable mash and cook for a few more minutes.
- 05
Serve with buttered pav, garnished with cilantro.
