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indianmedium
Butter Chicken
Butter Chicken is an iconic Indian dish known for its rich, creamy tomato sauce and tender pieces of chicken. It's a treat for special occasions or when you want to indulge in a comforting dish.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken thighs
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 largeonion
- 4 clovesgarlic
- 2 inchesginger
- 2 teaspoonsgaram masala
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, garlic, ginger, and spices. Let sit for 30 minutes.
- 02
Brown the chicken in butter until cooked through, then remove.
- 03
In the same pan, sauté onions until soft. Add garlic and ginger, cooking until fragrant.
- 04
Stir in tomato puree and simmer for 10 minutes. Add cream and return chicken, cooking for an additional 15 minutes.
