Browse more recipes
indianeasy
Aloo Gobi
Aloo Gobi is a delicious and colorful dish made with potatoes and cauliflower, seasoned with spices. It’s a comforting vegetarian option that’s budget-friendly and quick to make.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 1/2 teaspooncumin seeds
- to tastesalt
- 2 tablespoonscooking oil
- 1/2 cupwater
Instructions
- 01
Heat oil in a pan and add cumin seeds until they sizzle.
- 02
Add chopped onions and sauté until golden brown.
- 03
Stir in ginger-garlic paste, diced potatoes, and cauliflower florets.
- 04
Add spices and mix well; add water; cover and cook until tender.
- 05
Serve warm with chapati or rice.
