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mexicaneasy
Chicken Fajitas
These sizzling chicken fajitas are perfect for a quick weeknight dinner. They are easy to prepare and loaded with vibrant vegetables and spices.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 lbchicken breast, sliced
- 2 unitsbell peppers, sliced
- 1 unitonion, sliced
- 2 tbspfajita seasoning
- 1 tbspolive oil
- 8 piecesflour tortillas
- 0.5 cupsour cream
Instructions
- 01
Heat olive oil in a skillet over medium-high heat.
- 02
Sauté chicken until browned, then add onions and peppers.
- 03
Stir in fajita seasoning and cook until vegetables are tender.
- 04
Serve hot with tortillas and sour cream.
