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indianhard
Lamb Biryani
An aromatic dish of layered basmati rice and tender lamb, biryani is perfect for special occasions. The spices and saffron provide a unique flavor profile that will please any palate.
Ready in 150 minutes · serves 6 · 650 calories per serving · indian cuisine.
150
min total
6
servings
650
cal / serving
Ingredients
- 2 poundslamb shoulder
- 2 cupsbasmati rice
- 2 largeonion
- 1 cupyogurt
- 2 tablespoonsgaram masala
- 1 pinchsaffron
- 1/4 cupcilantro
- 3 tablespoonsoil
- 4 cupswater
Instructions
- 01
Marinate lamb with yogurt, garlic, and garam masala for at least 2 hours.
- 02
Sauté sliced onions until golden brown.
- 03
Add marinated lamb and cook until browned.
- 04
Layer partially cooked rice on top, sprinkle saffron and water; cover and cook on low heat for 1 hour.
