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mexicanhard
Chiles Rellenos
Stuffed poblano peppers make for a stunning and delicious special occasion dish. These chiles rellenos are filled with cheese and spices, then coated and fried to perfection.
Ready in 70 minutes · serves 4 · 450 calories per serving · mexican cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1/2 cupflour
- 4 pieceseggs
- 2 cupstomato sauce
Instructions
- 01
Roast the poblano peppers until the skin is charred, then peel and deseed.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Dip in egg batter and fry until golden brown. Serve with tomato sauce.
