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mexicaneasy
Pico de Gallo
Fresh and vibrant, this pico de gallo pairs perfectly with chips or as a topping for tacos. It's a simple and healthy addition to any meal.
Ready in 10 minutes · serves 4 · 80 calories per serving · mexican cuisine.
10
min total
4
servings
80
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupstomatoes, diced
- 1 cuponion, diced
- 1 cupcilantro, chopped
- 2 tablespoonslime juice
- 1 piecejalapeño, minced
- 1 teaspoonsalt
Instructions
- 01
Combine all ingredients in a bowl.
- 02
Mix well and let sit for 10 minutes to meld flavors.
- 03
Serve as a dip or condiment.
