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mexicanmedium
Carnitas
Carnitas are slow-cooked, tender pork that can be used in tacos or burritos, bursting with flavor that results in deliciously satisfying meals.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 lbspork shoulder
- 1/2 cuporange juice
- 1 largeonion
- 4 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Cut pork into chunks and season with cumin.
- 02
Sear in a pot, then add onion, garlic, and orange juice.
- 03
Cover and cook on low for 2 hours until tender, shredding before serving.
