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mexicanmedium
Chicharrón en Salsa Verde
Chicharrón en Salsa Verde features crispy pork cracklings simmered in a tangy green sauce. It's a savory dish that pairs perfectly with rice or tortillas.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 1 poundpork cracklings
- 5 piecestomatillos
- 1 wholejalapeño
- 1/4 cupcilantro
- 1 mediumonion
Instructions
- 01
Blend tomatillos, jalapeño, and onion until smooth.
- 02
Simmer the sauce in a pot, adding chicharrón to cook through.
- 03
Serve hot, garnished with cilantro.
