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indianmedium
Palak Paneer
Creamy and vibrant, Palak Paneer features tender paneer cubes simmered in a spiced spinach gravy. This dish is a wonderful way to enjoy greens and is a staple of Indian cuisine.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsspinach
- 1 poundpaneer
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1/2 cupcream
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend until smooth.
- 02
In a pan, sauté cumin seeds, then add chopped onion, ginger, and garlic until golden.
- 03
Pour in the spinach puree, add salt, and simmer for 10 minutes.
- 04
Add paneer cubes and cream, and cook for another 5 minutes until heated through.
