Browse more recipes
indianmedium
Butter Chicken
This iconic dish features tender chicken pieces marinated in spices and finished in a creamy tomato sauce. It's a go-to for Indian food lovers looking to indulge.
Ready in 90 minutes · serves 4 · 650 calories per serving · indian cuisine.
90
min total
4
servings
650
cal / serving
Ingredients
- 500 gramschicken
- 3 tablespoonsbutter
- 200 mlcream
- 3 largetomatoes
- 2 tablespoonsginger-garlic paste
- 1 teaspoonkashmir chili powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken with spices and yogurt for at least 1 hour.
- 02
Cook marinated chicken until golden, then add butter, tomatoes, and cream.
- 03
Simmer for 20 minutes until thickened, and serve with naan.
