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indianeasy
Aloo Gobi
This popular vegetarian dish of potatoes and cauliflower is flavorful and satisfying. It’s easy to make and perfect for a family dinner.
Ready in 40 minutes · serves 4 · 180 calories per serving · indian cuisine.
40
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotato
- 1 mediumcauliflower
- 1 mediumonion
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onion and sauté until golden.
- 03
Stir in turmeric, potatoes, and cauliflower; cook until tender.
- 04
Season with salt and garnish with cilantro.
