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indianhard
Biryani
This aromatic rice dish is layered with marinated meat (or vegetables) and is a celebration of flavors in every bite. A special occasion dish that can also be made meal prep friendly.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1 cupyogurt
- 2 largeonion
- 2 tablespoonsgaram masala
- 2bay leaves
- 1cinnamon stick
- 4 cupswater
- to tastesalt
- 4 tablespoonsoil
Instructions
- 01
Marinate chicken with yogurt and spices for at least an hour.
- 02
In a large pot, heat oil and sauté onions until golden brown.
- 03
Add marinated chicken and cook until browned.
- 04
Add rinsed basmati rice, water, and spices; bring to a boil.
- 05
Cover and simmer on low for 35-40 minutes until rice is fluffy.
- 06
Let sit for 10 minutes before serving.
