Browse more recipes
indianeasy
Chana Masala
This hearty chickpea dish is bursting with flavor and is beloved for its comforting spices. Perfect for a quick weeknight meal that’s also budget-friendly.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tbspginger
- 2 clovesgarlic
- 1 tspchili powder
- 1 tspcumin
- 1 tspcoriander
- 2 tbspoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, sauté diced onion until golden.
- 02
Add ginger and garlic, cook for 1 minute.
- 03
Stir in chopped tomatoes and spices, cook until tomatoes are soft.
- 04
Add chickpeas, stir well, and let simmer for 15 minutes.
- 05
Garnish with cilantro and serve with rice or naan.
