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indianmedium
Methi Thepla
A soft and flavorful flatbread made with fenugreek leaves and spices, perfect for breakfast or a quick snack. Easy to make and delightful to eat!
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/2 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Mix all ingredients to form a dough.
- 02
Divide the dough into balls and roll into flat circles.
- 03
Cook on a hot skillet until golden on both sides.
- 04
Serve with yogurt or pickle.
